© 2019 by Snail Co.

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April 10, 2019

When you cook collard greens low and slow, with a touch of apple cider vinegar for acidity, all bitterness is leached out of the greens, and they become soft and flavorful. Collards (and onions too!) are readily available throughout the year at farmers markets, making...

November 10, 2018

Here we are, fully immersed in Autumn. The leaves are glowing red and gold, and the wind holds a chill on its edges. Darkness comes quickly at night, and the mornings are gray and crisp. All around us, the trees and the birds are preparing for the winter, and so, too,...