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November 27, 2017

Chestnuts, squash, brussels sprouts, onion--what could be more fitting for fall? I've made this side dish for Thanksgiving two years in a row. The chestnuts and butternut squash are starchy and rich, and they pair excellently with turkey, mashed sweet potato, and cranb...

October 31, 2017

This is my go-to kale recipe! It's quick, easy, and a delicious way to get more dark leafy greens into your meals. The kale is soft but not overdone, and the garlic, mustard, and coconut aminos give it a great flavor. Sometimes I'll double this recipe and have a big ba...