© 2019 by Snail Co.

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April 10, 2019

When you cook collard greens low and slow, with a touch of apple cider vinegar for acidity, all bitterness is leached out of the greens, and they become soft and flavorful. Collards (and onions too!) are readily available throughout the year at farmers markets, making...

November 19, 2018

Thanksgiving should be a celebration of local, seasonal foods like squash, sweet potatoes, chestnuts, cranberries, and, of course, turkey! Here's a sample menu (and my own real Thanksgiving menu!) of locally-sourced, healthy, paleo Thanksgiving side dishes to pair alon...