© 2019 by Snail Co.

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April 10, 2019

When you cook collard greens low and slow, with a touch of apple cider vinegar for acidity, all bitterness is leached out of the greens, and they become soft and flavorful. Collards (and onions too!) are readily available throughout the year at farmers markets, making...

October 7, 2017

These tasty collard greens are super easy to make, and they pair well with just about anything. They have a nice acidity from the apple cider vinegar, and a nice richness from the broth and the spices. Not to mention they're incredibly healthy! Leafy greens like collar...

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